APA (7th ed.) Citation

Putri, S. A., Masithah, E. D., & Saputra, E. (2023). The Effect of Citric Acid Soaking Time on The Levels of Lead (Pb) in Lorjuk Meat (Solen sp.). Journal of Marine and Coastal Science, 12(1), 1-9. https://doi.org/10.20473/jmcs.v12i1.37150

Chicago Style (17th ed.) Citation

Putri, Saltsa Arinda, Endang Dewi Masithah, and Eka Saputra. "The Effect of Citric Acid Soaking Time on The Levels of Lead (Pb) in Lorjuk Meat (Solen Sp.)." Journal of Marine and Coastal Science 12, no. 1 (2023): 1-9. https://doi.org/10.20473/jmcs.v12i1.37150.

MLA (9th ed.) Citation

Putri, Saltsa Arinda, et al. "The Effect of Citric Acid Soaking Time on The Levels of Lead (Pb) in Lorjuk Meat (Solen Sp.)." Journal of Marine and Coastal Science, vol. 12, no. 1, 2023, pp. 1-9, https://doi.org/10.20473/jmcs.v12i1.37150.