APA (7th ed.) Citation

SUN Kangna, Y. Z. (2024). Optimization of processing technology and quality analysis of low-GI highland barley steamed bread. Zhongguo niangzao, 43(10), 230-235. https://doi.org/10.11882/j.issn.0254-5071.2024.10.033

Chicago Style (17th ed.) Citation

SUN Kangna, YUAN Zhenzhen. "Optimization of Processing Technology and Quality Analysis of Low-GI Highland Barley Steamed Bread." Zhongguo Niangzao 43, no. 10 (2024): 230-235. https://doi.org/10.11882/j.issn.0254-5071.2024.10.033.

MLA (9th ed.) Citation

SUN Kangna, YUAN Zhenzhen. "Optimization of Processing Technology and Quality Analysis of Low-GI Highland Barley Steamed Bread." Zhongguo Niangzao, vol. 43, no. 10, 2024, pp. 230-235, https://doi.org/10.11882/j.issn.0254-5071.2024.10.033.