APA (7th ed.) Citation

Zhang, F., Ding, Y., Zhang, Z., Zhu, H., Jiao, H., Dong, S., . . . Su, Y. (2024). Developing a Simple and Feasible Process for the Crude Extraction of Livetins and Phosvitin from Egg Yolk. Foods, 13(24), 3990. https://doi.org/10.3390/foods13243990

Chicago Style (17th ed.) Citation

Zhang, Fan, et al. "Developing a Simple and Feasible Process for the Crude Extraction of Livetins and Phosvitin from Egg Yolk." Foods 13, no. 24 (2024): 3990. https://doi.org/10.3390/foods13243990.

MLA (9th ed.) Citation

Zhang, Fan, et al. "Developing a Simple and Feasible Process for the Crude Extraction of Livetins and Phosvitin from Egg Yolk." Foods, vol. 13, no. 24, 2024, p. 3990, https://doi.org/10.3390/foods13243990.