APA (7th ed.) Citation

Ismael-Mohammed, K., Bolívar-Prados, M., Laguna, L., Lara, A. N., & Clavé, P. (2024). Exploring Texture and Biomechanics of Food Oral Processing in Fork-Mashable Dishes for Patients with Mastication or Swallowing Impairments. Foods, 13(12), 1807. https://doi.org/10.3390/foods13121807

Chicago Style (17th ed.) Citation

Ismael-Mohammed, Kovan, Mireia Bolívar-Prados, Laura Laguna, Adrian Nuñez Lara, and Pere Clavé. "Exploring Texture and Biomechanics of Food Oral Processing in Fork-Mashable Dishes for Patients with Mastication or Swallowing Impairments." Foods 13, no. 12 (2024): 1807. https://doi.org/10.3390/foods13121807.

MLA (9th ed.) Citation

Ismael-Mohammed, Kovan, et al. "Exploring Texture and Biomechanics of Food Oral Processing in Fork-Mashable Dishes for Patients with Mastication or Swallowing Impairments." Foods, vol. 13, no. 12, 2024, p. 1807, https://doi.org/10.3390/foods13121807.