APA (7th ed.) Citation

Ren, W., Liang, H., Li, B., & Li, J. (2025). Towards ideal plant-based yogurts. Journal of Future Foods, 5(5), 455. https://doi.org/10.1016/j.jfutfo.2024.08.003

Chicago Style (17th ed.) Citation

Ren, Weiwen, Hongshan Liang, Bin Li, and Jing Li. "Towards Ideal Plant-based Yogurts." Journal of Future Foods 5, no. 5 (2025): 455. https://doi.org/10.1016/j.jfutfo.2024.08.003.

MLA (9th ed.) Citation

Ren, Weiwen, et al. "Towards Ideal Plant-based Yogurts." Journal of Future Foods, vol. 5, no. 5, 2025, p. 455, https://doi.org/10.1016/j.jfutfo.2024.08.003.