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Academic Journal
STUDY OF ASPECTS OF MILK WHEY CONDITIONING BY MICROFILTRATION WITH USING CERAMIC MEMBRANES
Ivan Alekseevich Evdokimov, Evgeniy Romanovich Smirnov, Mariya Ivanovna Shramko, Elena Aleksandrovna Gostischeva
Вестник Северо-Кавказского федерального университета, Vol 0, Iss 5, Pp 48-52 (2022)
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Title | STUDY OF ASPECTS OF MILK WHEY CONDITIONING BY MICROFILTRATION WITH USING CERAMIC MEMBRANES |
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Authors | Ivan Alekseevich Evdokimov, Evgeniy Romanovich Smirnov, Mariya Ivanovna Shramko, Elena Aleksandrovna Gostischeva |
Publication Year |
2022
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Source |
Вестник Северо-Кавказского федерального университета, Vol 0, Iss 5, Pp 48-52 (2022)
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Description |
In the article presented materials on milk whey microfiltration with ceramic membranes. Microbiologi- cal and technological parameters were studied on each stage of the process with various temperatures. Tech- nological regimes of acid whey processing are suggested.
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Document Type |
article
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Language |
Russian
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Publisher Information |
North Caucasus Federal University, 2022.
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Subject Terms | |