APA (7th ed.) Citation

Mercatante, D., Santoni, M., Nissen, L., Didos, S., Salvatori, G., D’Ambrosio, G. J., . . . Rodriguez-Estrada, M. T. (2025). Nutritional, Chemical, and Functional Properties of Wholegrain Einkorn Pasta Through Cooking and Digestion. Foods, 14(3), 370. https://doi.org/10.3390/foods14030370

Chicago Style (17th ed.) Citation

Mercatante, Dario, et al. "Nutritional, Chemical, and Functional Properties of Wholegrain Einkorn Pasta Through Cooking and Digestion." Foods 14, no. 3 (2025): 370. https://doi.org/10.3390/foods14030370.

MLA (9th ed.) Citation

Mercatante, Dario, et al. "Nutritional, Chemical, and Functional Properties of Wholegrain Einkorn Pasta Through Cooking and Digestion." Foods, vol. 14, no. 3, 2025, p. 370, https://doi.org/10.3390/foods14030370.