APA-referens (7:e uppl.)

WANG Minghao, Z. Y. (2024). Design and flavor characteristics of autumn pear and almond Lujiu based on spring-type Baijiu. Zhongguo niangzao, 43(9), 196-202. https://doi.org/10.11882/j.issn.0254-5071.2024.09.031

Chicago-referens (17:e uppl.)

WANG Minghao, ZHANG Yanqing. "Design and Flavor Characteristics of Autumn Pear and Almond Lujiu Based on Spring-type Baijiu." Zhongguo Niangzao 43, no. 9 (2024): 196-202. https://doi.org/10.11882/j.issn.0254-5071.2024.09.031.

MLA-referens (9:e uppl.)

WANG Minghao, ZHANG Yanqing. "Design and Flavor Characteristics of Autumn Pear and Almond Lujiu Based on Spring-type Baijiu." Zhongguo Niangzao, vol. 43, no. 9, 2024, pp. 196-202, https://doi.org/10.11882/j.issn.0254-5071.2024.09.031.