WANG, X., LUO, Y., XIU, W., XU, M., & MA, Y. (2022). Preparation and Evaluation of Sweet Corn Cob Polysaccharide Nano Emulsion. Shipin gongye ke-ji, 43(10), 124-133. https://doi.org/10.13386/j.issn1002-0306.2021090214
Chicago-referens (17:e uppl.)WANG, Xin, Yu LUO, Weiye XIU, Meiyu XU, och Yongqiang MA. "Preparation and Evaluation of Sweet Corn Cob Polysaccharide Nano Emulsion." Shipin Gongye Ke-ji 43, no. 10 (2022): 124-133. https://doi.org/10.13386/j.issn1002-0306.2021090214.
MLA-referens (9:e uppl.)WANG, Xin, et al. "Preparation and Evaluation of Sweet Corn Cob Polysaccharide Nano Emulsion." Shipin Gongye Ke-ji, vol. 43, no. 10, 2022, pp. 124-133, https://doi.org/10.13386/j.issn1002-0306.2021090214.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.
