Gao, C., Liu, Y., Gan, Y., Bao, W., Peng, X., Xing, Q., . . . Yang, Y. (2020). Effects of fish oil supplementation on glucose control and lipid levels among patients with type 2 diabetes mellitus. Lipids in Health and Disease, 19(1), 1. https://doi.org/10.1186/s12944-020-01214-w
Chicago-referens (17:e uppl.)Gao, Chao, et al. "Effects of Fish Oil Supplementation on Glucose Control and Lipid Levels Among Patients with Type 2 Diabetes Mellitus." Lipids in Health and Disease 19, no. 1 (2020): 1. https://doi.org/10.1186/s12944-020-01214-w.
MLA-referens (9:e uppl.)Gao, Chao, et al. "Effects of Fish Oil Supplementation on Glucose Control and Lipid Levels Among Patients with Type 2 Diabetes Mellitus." Lipids in Health and Disease, vol. 19, no. 1, 2020, p. 1, https://doi.org/10.1186/s12944-020-01214-w.
