APA (7th ed.) Citation

Ayu, M., Masithah, E. D., & Saputra, E. (2022). The Effect of Adding Cornstarch to The Chemical Characteristics of Green Mussel Paste Flavor. Journal of Marine and Coastal Science, 11(2), 65-73. https://doi.org/10.20473/jmcs.v11i2.36159

Chicago Style (17th ed.) Citation

Ayu, Mila, Endang Dewi Masithah, and Eka Saputra. "The Effect of Adding Cornstarch to The Chemical Characteristics of Green Mussel Paste Flavor." Journal of Marine and Coastal Science 11, no. 2 (2022): 65-73. https://doi.org/10.20473/jmcs.v11i2.36159.

MLA (9th ed.) Citation

Ayu, Mila, et al. "The Effect of Adding Cornstarch to The Chemical Characteristics of Green Mussel Paste Flavor." Journal of Marine and Coastal Science, vol. 11, no. 2, 2022, pp. 65-73, https://doi.org/10.20473/jmcs.v11i2.36159.