Kang, H., Yang, Z., & Zhang, Z. (2023). The competitiveness of China's seaweed products in the international market from 2002 to 2017. Aquaculture and Fisheries, 8(5), 579. https://doi.org/10.1016/j.aaf.2021.10.003
Chicago Style (17th ed.) CitationKang, Huiyu, Zhengyong Yang, and Zhiyi Zhang. "The Competitiveness of China's Seaweed Products in the International Market from 2002 to 2017." Aquaculture and Fisheries 8, no. 5 (2023): 579. https://doi.org/10.1016/j.aaf.2021.10.003.
MLA (9th ed.) CitationKang, Huiyu, et al. "The Competitiveness of China's Seaweed Products in the International Market from 2002 to 2017." Aquaculture and Fisheries, vol. 8, no. 5, 2023, p. 579, https://doi.org/10.1016/j.aaf.2021.10.003.
Warning: These citations may not always be 100% accurate.