Zhou, L., Huang, J., Du, Y., Li, F., Xu, W., Zhou, C., & Liu, S. (2025). Non-Thermal Stabilization Strategies for Rice Bran. Foods, 14(9), 1448. https://doi.org/10.3390/foods14091448
Chicago Style (17th ed.) CitationZhou, Lu, Jiangqi Huang, Yutong Du, Fanghao Li, Wenbin Xu, Chenguang Zhou, and Siyao Liu. "Non-Thermal Stabilization Strategies for Rice Bran." Foods 14, no. 9 (2025): 1448. https://doi.org/10.3390/foods14091448.
MLA (9th ed.) CitationZhou, Lu, et al. "Non-Thermal Stabilization Strategies for Rice Bran." Foods, vol. 14, no. 9, 2025, p. 1448, https://doi.org/10.3390/foods14091448.
Warning: These citations may not always be 100% accurate.