APA (7th ed.) Citation

Wang, X., Wu, H., Yang, K., Fang, N., Wen, H., Zhang, C., . . . Pan, D. (2023). Dissipation Behavior and Dietary Risk Assessment of Thiamethoxam, Pyraclostrobin, and Their Metabolites in Home-Style Pickled Cowpea. Foods, 12(18), 3337. https://doi.org/10.3390/foods12183337

Chicago Style (17th ed.) Citation

Wang, Xumi, Huanqi Wu, Kongtan Yang, Nan Fang, Hong Wen, Changpeng Zhang, Xiangyun Wang, and Daodong Pan. "Dissipation Behavior and Dietary Risk Assessment of Thiamethoxam, Pyraclostrobin, and Their Metabolites in Home-Style Pickled Cowpea." Foods 12, no. 18 (2023): 3337. https://doi.org/10.3390/foods12183337.

MLA (9th ed.) Citation

Wang, Xumi, et al. "Dissipation Behavior and Dietary Risk Assessment of Thiamethoxam, Pyraclostrobin, and Their Metabolites in Home-Style Pickled Cowpea." Foods, vol. 12, no. 18, 2023, p. 3337, https://doi.org/10.3390/foods12183337.