Wang, F., Wang, H., Fu, Q., Ma, X., Zhao, M., Liu, Y., . . . Shi, X. (2025). Enhancing Cabernet Sauvignon wine quality with Merlot improver. Journal of Agriculture and Food Research, 21(101810-), . https://doi.org/10.1016/j.jafr.2025.101810
Chicago-referens (17:e uppl.)Wang, Fangfang, Huan Wang, Qinquan Fu, Xinyi Ma, Min Zhao, Yinqi Liu, Kaiwen Liu, Bin Wang, och Xuewei Shi. "Enhancing Cabernet Sauvignon Wine Quality with Merlot Improver." Journal of Agriculture and Food Research 21, no. 101810- (2025). https://doi.org/10.1016/j.jafr.2025.101810.
MLA-referens (9:e uppl.)Wang, Fangfang, et al. "Enhancing Cabernet Sauvignon Wine Quality with Merlot Improver." Journal of Agriculture and Food Research, vol. 21, no. 101810-, 2025, https://doi.org/10.1016/j.jafr.2025.101810.
