APA (7th ed.) Citation

Nasiłowska, J., Sokołowska, B., & Fonberg-Broczek, M. (2022). Escherichia coli and Listeria innocua stability in carrot juice preserved by high hydrostatic pressure. AIMS Agriculture and Food, 7(3), 623-636. https://doi.org/10.3934/agrfood.2022039?viewType=HTML

Chicago Style (17th ed.) Citation

Nasiłowska, Justyna, Barbara Sokołowska, and Monika Fonberg-Broczek. "Escherichia Coli and Listeria Innocua Stability in Carrot Juice Preserved by High Hydrostatic Pressure." AIMS Agriculture and Food 7, no. 3 (2022): 623-636. https://doi.org/10.3934/agrfood.2022039?viewType=HTML.

MLA (9th ed.) Citation

Nasiłowska, Justyna, et al. "Escherichia Coli and Listeria Innocua Stability in Carrot Juice Preserved by High Hydrostatic Pressure." AIMS Agriculture and Food, vol. 7, no. 3, 2022, pp. 623-636, https://doi.org/10.3934/agrfood.2022039?viewType=HTML.