Guan, C., Wang, C., & Fu, S. (2024). Food Protein Nanofibril Gels. Foods, 13(14), 2173. https://doi.org/10.3390/foods13142173
Chicago Style (17th ed.) CitationGuan, Chen, Changyuan Wang, and Shixin Fu. "Food Protein Nanofibril Gels." Foods 13, no. 14 (2024): 2173. https://doi.org/10.3390/foods13142173.
MLA (9th ed.) CitationGuan, Chen, et al. "Food Protein Nanofibril Gels." Foods, vol. 13, no. 14, 2024, p. 2173, https://doi.org/10.3390/foods13142173.
Warning: These citations may not always be 100% accurate.