Martínez-Antequera, F. P., López-Ruiz, R., Martos-Sitcha, J. A., Mancera, J. M., & Moyano, F. J. (2023). Assessing differences in the bioaccessibility of phenolics present in two wine by-products using an in-vitro model of fish digestion. Frontiers in Veterinary Science, 10, . https://doi.org/10.3389/fvets.2023.1151045
Chicago-referens (17:e uppl.)Martínez-Antequera, Francisca P., Rosalía López-Ruiz, Juan Antonio Martos-Sitcha, Juan Miguel Mancera, och Francisco Javier Moyano. "Assessing Differences in the Bioaccessibility of Phenolics Present in Two Wine By-products Using an In-vitro Model of Fish Digestion." Frontiers in Veterinary Science 10 (2023). https://doi.org/10.3389/fvets.2023.1151045.
MLA-referens (9:e uppl.)Martínez-Antequera, Francisca P., et al. "Assessing Differences in the Bioaccessibility of Phenolics Present in Two Wine By-products Using an In-vitro Model of Fish Digestion." Frontiers in Veterinary Science, vol. 10, 2023, https://doi.org/10.3389/fvets.2023.1151045.
