APA-referens (7:e uppl.)

S, K. A., M, N. B., E, B. C., E, R. G., & M, I. L. (2023). Development of the technology of milk sauce with the addition of guarana. Vestnik MGTU, 26(3), 304-315. https://doi.org/10.21443/1560-9278-2023-26-3-304-315

Chicago-referens (17:e uppl.)

S, Khamitova A., Nurgalieva B. M, Beloglazova C. E, Rysmukhambetova G. E, och Ivanova L. M. "Development of the Technology of Milk Sauce with the Addition of Guarana." Vestnik MGTU 26, no. 3 (2023): 304-315. https://doi.org/10.21443/1560-9278-2023-26-3-304-315.

MLA-referens (9:e uppl.)

S, Khamitova A., et al. "Development of the Technology of Milk Sauce with the Addition of Guarana." Vestnik MGTU, vol. 26, no. 3, 2023, pp. 304-315, https://doi.org/10.21443/1560-9278-2023-26-3-304-315.