APA (7th ed.) Citation

Hu, Y., Liu, N., Ma, C., Ren, D., Wang, D., Shang, Y., . . . Yu, X. (2025). The Membrane-Targeting Synergistic Antifungal Effects of Walnut-Derived Peptide and Salicylic Acid on Prickly Pear Spoilage Fungus. Foods, 14(6), 951. https://doi.org/10.3390/foods14060951

Chicago Style (17th ed.) Citation

Hu, Yue, et al. "The Membrane-Targeting Synergistic Antifungal Effects of Walnut-Derived Peptide and Salicylic Acid on Prickly Pear Spoilage Fungus." Foods 14, no. 6 (2025): 951. https://doi.org/10.3390/foods14060951.

MLA (9th ed.) Citation

Hu, Yue, et al. "The Membrane-Targeting Synergistic Antifungal Effects of Walnut-Derived Peptide and Salicylic Acid on Prickly Pear Spoilage Fungus." Foods, vol. 14, no. 6, 2025, p. 951, https://doi.org/10.3390/foods14060951.