JING, Y., LIU, X., WANG, J., ZHAO, Y., MA, Y., & ZHENG, X. (2023). Enzymatic Preparation of Corn Protein Hydrolysate and Its Alleviating Effect on Colitis. Shipin gongye ke-ji, 44(8), 270-278. https://doi.org/10.13386/j.issn1002-0306.2022110266
Chicago Style (17th ed.) CitationJING, Yan, Xiaolan LIU, Jinyu WANG, Yuhao ZHAO, Yongqiang MA, and Xiqun ZHENG. "Enzymatic Preparation of Corn Protein Hydrolysate and Its Alleviating Effect on Colitis." Shipin Gongye Ke-ji 44, no. 8 (2023): 270-278. https://doi.org/10.13386/j.issn1002-0306.2022110266.
MLA (9th ed.) CitationJING, Yan, et al. "Enzymatic Preparation of Corn Protein Hydrolysate and Its Alleviating Effect on Colitis." Shipin Gongye Ke-ji, vol. 44, no. 8, 2023, pp. 270-278, https://doi.org/10.13386/j.issn1002-0306.2022110266.