APA (7th ed.) Citation

Yanlan, 雷. L. Y. Z. Z. X. Y. X. M. Z. L. B. (2022). 酶促油酸与棕榈硬脂反应制备OPO工艺条件优化 Optimization of enzymatic reaction of oleic acid and palm stearin to prepare OPO. Zhongguo youzhi, 47(4), 64-71. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210771

Chicago Style (17th ed.) Citation

Yanlan, 雷祎晨，祝振杰，肖亚浩，徐梦琪，张林尚，毕艳兰 LEI Yichen， ZHU Zhenjie， XIAO Yahao， XU Mengqi， ZHANG Linshang， BI. "酶促油酸与棕榈硬脂反应制备OPO工艺条件优化 Optimization of Enzymatic Reaction of Oleic Acid and Palm Stearin to Prepare OPO." Zhongguo Youzhi 47, no. 4 (2022): 64-71. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210771.

MLA (9th ed.) Citation

Yanlan, 雷祎晨，祝振杰，肖亚浩，徐梦琪，张林尚，毕艳兰 LEI Yichen， ZHU Zhenjie， XIAO Yahao， XU Mengqi， ZHANG Linshang， BI. "酶促油酸与棕榈硬脂反应制备OPO工艺条件优化 Optimization of Enzymatic Reaction of Oleic Acid and Palm Stearin to Prepare OPO." Zhongguo Youzhi, vol. 47, no. 4, 2022, pp. 64-71, https://doi.org/10.19902/j.cnki.zgyz.1003-7969.210771.