APA (7th ed.) Citation

Qin, M., Fu, Y., Li, N., Zhao, Y., Yang, B., Wang, L., & Ouyang, S. (2022). Effects of Wheat Tempering with Slightly Acidic Electrolyzed Water on the Microbiota and Flour Characteristics. Foods, 11(24), 3990. https://doi.org/10.3390/foods11243990

Chicago Style (17th ed.) Citation

Qin, Mingqian, Yingwu Fu, Ning Li, Yinyin Zhao, Baowei Yang, Li Wang, and Shaohui Ouyang. "Effects of Wheat Tempering with Slightly Acidic Electrolyzed Water on the Microbiota and Flour Characteristics." Foods 11, no. 24 (2022): 3990. https://doi.org/10.3390/foods11243990.

MLA (9th ed.) Citation

Qin, Mingqian, et al. "Effects of Wheat Tempering with Slightly Acidic Electrolyzed Water on the Microbiota and Flour Characteristics." Foods, vol. 11, no. 24, 2022, p. 3990, https://doi.org/10.3390/foods11243990.