ZHENG Yilong, X. D. (2025). Effect of potassium ion and aluminum ion on volatile flavor substances in strong-flavor Baijiu with different aging years. Zhongguo niangzao, 44(2), 101-107. https://doi.org/10.11882/j.issn.0254-5071.2025.02.015
Chicago-referens (17:e uppl.)ZHENG Yilong, XU Defu. "Effect of Potassium Ion and Aluminum Ion on Volatile Flavor Substances in Strong-flavor Baijiu with Different Aging Years." Zhongguo Niangzao 44, no. 2 (2025): 101-107. https://doi.org/10.11882/j.issn.0254-5071.2025.02.015.
MLA-referens (9:e uppl.)ZHENG Yilong, XU Defu. "Effect of Potassium Ion and Aluminum Ion on Volatile Flavor Substances in Strong-flavor Baijiu with Different Aging Years." Zhongguo Niangzao, vol. 44, no. 2, 2025, pp. 101-107, https://doi.org/10.11882/j.issn.0254-5071.2025.02.015.
