APA (7th ed.) Citation

XU, L., HUANG, J., ZHAO, L., REN, P., ZHANG, C., & HUANG, F. (2025). Analysis of Quality Differences between Tibetan Pork and Duroc×Landrace×Yorkshire Pork under Different Thermal Processing. Shipin gongye ke-ji, 46(6), 293-302. https://doi.org/10.13386/j.issn1002-0306.2024040396

Chicago Style (17th ed.) Citation

XU, Lina, Junrong HUANG, Laiyu ZHAO, Peifang REN, Chunhui ZHANG, and Feng HUANG. "Analysis of Quality Differences Between Tibetan Pork and Duroc×Landrace×Yorkshire Pork Under Different Thermal Processing." Shipin Gongye Ke-ji 46, no. 6 (2025): 293-302. https://doi.org/10.13386/j.issn1002-0306.2024040396.

MLA (9th ed.) Citation

XU, Lina, et al. "Analysis of Quality Differences Between Tibetan Pork and Duroc×Landrace×Yorkshire Pork Under Different Thermal Processing." Shipin Gongye Ke-ji, vol. 46, no. 6, 2025, pp. 293-302, https://doi.org/10.13386/j.issn1002-0306.2024040396.