LIU, M., FU, X., WANG, L., XU, J., & GAO, X. (2022). Fermentation Optimization of Kelp-Apple Compound Juice Beverage and the Antioxidant Activity of Its Fermentation System. Shipin gongye ke-ji, 43(4), 214-220. https://doi.org/10.13386/j.issn1002-0306.2021060184
Chicago-referens (17:e uppl.)LIU, Mao, Xiaoting FU, Lei WANG, Jiachao XU, och Xin GAO. "Fermentation Optimization of Kelp-Apple Compound Juice Beverage and the Antioxidant Activity of Its Fermentation System." Shipin Gongye Ke-ji 43, no. 4 (2022): 214-220. https://doi.org/10.13386/j.issn1002-0306.2021060184.
MLA-referens (9:e uppl.)LIU, Mao, et al. "Fermentation Optimization of Kelp-Apple Compound Juice Beverage and the Antioxidant Activity of Its Fermentation System." Shipin Gongye Ke-ji, vol. 43, no. 4, 2022, pp. 214-220, https://doi.org/10.13386/j.issn1002-0306.2021060184.
