Yang, Y., Yang, M., Zhou, X., & Chen, H. (2022). Optimization of Extraction Process of Polysaccharides MAP-2 from Opuntia Milpa Alta by Response Surface Methodology and Evaluation of Its Potential as α-Glucosidase Inhibitor. Foods, 11(21), 3530. https://doi.org/10.3390/foods11213530
Chicago-referens (17:e uppl.)Yang, Yan, Maohui Yang, Xin Zhou, och Huaguo Chen. "Optimization of Extraction Process of Polysaccharides MAP-2 from Opuntia Milpa Alta by Response Surface Methodology and Evaluation of Its Potential as α-Glucosidase Inhibitor." Foods 11, no. 21 (2022): 3530. https://doi.org/10.3390/foods11213530.
MLA-referens (9:e uppl.)Yang, Yan, et al. "Optimization of Extraction Process of Polysaccharides MAP-2 from Opuntia Milpa Alta by Response Surface Methodology and Evaluation of Its Potential as α-Glucosidase Inhibitor." Foods, vol. 11, no. 21, 2022, p. 3530, https://doi.org/10.3390/foods11213530.
