APA (7th ed.) Citation

Wang, L., Li, F., Meng, L., Wang, K., Li, W., Fan, F., . . . Pang, X. (2024). Assessment of the Dissipation Behaviors, Residues, and Dietary Risk of Oxine-Copper in Cucumber and Watermelon by UPLC–MS/MS. ACS Omega, 9(27), 29471. https://doi.org/10.1021/acsomega.4c01970

Chicago Style (17th ed.) Citation

Wang, Lu, et al. "Assessment of the Dissipation Behaviors, Residues, and Dietary Risk of Oxine-Copper in Cucumber and Watermelon by UPLC–MS/MS." ACS Omega 9, no. 27 (2024): 29471. https://doi.org/10.1021/acsomega.4c01970.

MLA (9th ed.) Citation

Wang, Lu, et al. "Assessment of the Dissipation Behaviors, Residues, and Dietary Risk of Oxine-Copper in Cucumber and Watermelon by UPLC–MS/MS." ACS Omega, vol. 9, no. 27, 2024, p. 29471, https://doi.org/10.1021/acsomega.4c01970.