Shipulin, V., Baryshev, M., Kasyanov, G., & Olkhovatov, E. (2022). EQUIPMENT FOR FOOD PROCESSING LOW-FREQUENCY ELECTROMAGNETIC FIELD WITH MODULATED CHARACTERISTICS. Вестник Северо-Кавказского федерального университета, 5, 52-59.
Chicago Style (17th ed.) CitationShipulin, Valentin, Mikhail Baryshev, Gennady Kasyanov, and Egor Olkhovatov. "EQUIPMENT FOR FOOD PROCESSING LOW-FREQUENCY ELECTROMAGNETIC FIELD WITH MODULATED CHARACTERISTICS." Вестник Северо-Кавказского федерального университета 5 (2022): 52-59.
MLA (9th ed.) CitationShipulin, Valentin, et al. "EQUIPMENT FOR FOOD PROCESSING LOW-FREQUENCY ELECTROMAGNETIC FIELD WITH MODULATED CHARACTERISTICS." Вестник Северо-Кавказского федерального университета, 5, 2022, pp. 52-59.