APA (7th ed.) Citation

Xu, J., Deng, X., Wu, Y., Zhou, M., Du, C., Wang, Q., . . . Wang, B. (2025). Characteristic Changes and Potential Markers of Flavour in Raw Pu-Erh Tea with Different Ageing Cycles Analysed by HPLC, HS-SPME-GC-MS, and OAV. Foods, 14(5), 829. https://doi.org/10.3390/foods14050829

Chicago Style (17th ed.) Citation

Xu, Jiayi, et al. "Characteristic Changes and Potential Markers of Flavour in Raw Pu-Erh Tea with Different Ageing Cycles Analysed by HPLC, HS-SPME-GC-MS, and OAV." Foods 14, no. 5 (2025): 829. https://doi.org/10.3390/foods14050829.

MLA (9th ed.) Citation

Xu, Jiayi, et al. "Characteristic Changes and Potential Markers of Flavour in Raw Pu-Erh Tea with Different Ageing Cycles Analysed by HPLC, HS-SPME-GC-MS, and OAV." Foods, vol. 14, no. 5, 2025, p. 829, https://doi.org/10.3390/foods14050829.