Shen, J., Chen, J., Chen, Y., Yang, Z., Yang, H., & Wang, Z. (2025). Effects of different protein levels and starch-to-fat ratios in diets on growth performance, slaughter performance, and nutrient digestibility of geese. Poultry Science, 104(4), . https://doi.org/10.1016/j.psj.2025.104961
Chicago-referens (17:e uppl.)Shen, Jie, Jinpeng Chen, Yuanjing Chen, Zhi Yang, Haiming Yang, och Zhiyue Wang. "Effects of Different Protein Levels and Starch-to-fat Ratios in Diets on Growth Performance, Slaughter Performance, and Nutrient Digestibility of Geese." Poultry Science 104, no. 4 (2025). https://doi.org/10.1016/j.psj.2025.104961.
MLA-referens (9:e uppl.)Shen, Jie, et al. "Effects of Different Protein Levels and Starch-to-fat Ratios in Diets on Growth Performance, Slaughter Performance, and Nutrient Digestibility of Geese." Poultry Science, vol. 104, no. 4, 2025, https://doi.org/10.1016/j.psj.2025.104961.
