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Academic Journal
THE STUDY OF BIOCHEMICAL COMPOSITION OF FRUITSOF PLUM IN CONDITIONS OF THE LOWER VOLGA REGION
A. A. Grushin, A. S. Sidnin
Труды по прикладной ботанике, генетике и селекции, Vol 178, Iss 2, Pp 48-55 (2018)
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Title | THE STUDY OF BIOCHEMICAL COMPOSITION OF FRUITSOF PLUM IN CONDITIONS OF THE LOWER VOLGA REGION |
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Authors | A. A. Grushin, A. S. Sidnin |
Publication Year |
2018
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Source |
Труды по прикладной ботанике, генетике и селекции, Vol 178, Iss 2, Pp 48-55 (2018)
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Description |
Presents the results of a long-term study of 260 collection samples of plum branch Volgograd ES VIR. Assessment was conducted on the fruit content of sugars, acids, ascorbic acid, dry matter. Determined sugar-acid index and fruit weight. Performed correlation analysis and the results of the descriptive statistics. Selected sources for breeding for fruit quality, both for individual indicators and sets of indicators. Of special note are the samples ‘Reneclaude DAlthan’, ‘Zimmers Fruhzwetsche’, ‘Dream’, ‘Gulyaeva’, ‘Bogatyrskaya’, ‘Durancie’, ‘D’Agen’, ‘Renklod Ontario’).
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Document Type |
article
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Language |
English
Russian |
Publisher Information |
N.I. Vavilov All-Russian Institute of Plant Genetic Resources, 2018.
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Subject Terms |
слива, биохимический состав, крупноплодность, источники ценных признаков, описательная статистика, корреляционный анализ, plum, biochemical composition, large-fruited, the sources of valuable traits, descriptive statistics and biostatistician analysis, Biotechnology, TP248.13-248.65, Botany, QK1-989
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