APA (7th ed.) Citation

Biswas, S., Dang, D. X., Cho, S., Kang, D., & Kim, I. H. (2025). Effects of increasing dietary lysine and energy levels on growth efficiency, nutrient absorption, and meat carcass traits in growing-finishing pigs. Journal of Animal Science and Technology, 67(1), 96-105. https://doi.org/10.5187/jast.2023.e118

Chicago Style (17th ed.) Citation

Biswas, Sarbani, De Xin Dang, Sungbo Cho, Dae-Kyung Kang, and In Ho Kim. "Effects of Increasing Dietary Lysine and Energy Levels on Growth Efficiency, Nutrient Absorption, and Meat Carcass Traits in Growing-finishing Pigs." Journal of Animal Science and Technology 67, no. 1 (2025): 96-105. https://doi.org/10.5187/jast.2023.e118.

MLA (9th ed.) Citation

Biswas, Sarbani, et al. "Effects of Increasing Dietary Lysine and Energy Levels on Growth Efficiency, Nutrient Absorption, and Meat Carcass Traits in Growing-finishing Pigs." Journal of Animal Science and Technology, vol. 67, no. 1, 2025, pp. 96-105, https://doi.org/10.5187/jast.2023.e118.