Lima, G., Kavanagh, M., Hilbrands, A., Johnston, L. J., & Li, Y. (2025). Dietary winter hybrid rye minimally influences performance and carcass characteristics of organically-raised growing-finishing pigs. Frontiers in Sustainable Food Systems, 9, . https://doi.org/10.3389/fsufs.2025.1576412
Chicago-referens (17:e uppl.)Lima, Gabriella, Megan Kavanagh, Adrienne Hilbrands, Lee J. Johnston, och Yuzhi Li. "Dietary Winter Hybrid Rye Minimally Influences Performance and Carcass Characteristics of Organically-raised Growing-finishing Pigs." Frontiers in Sustainable Food Systems 9 (2025). https://doi.org/10.3389/fsufs.2025.1576412.
MLA-referens (9:e uppl.)Lima, Gabriella, et al. "Dietary Winter Hybrid Rye Minimally Influences Performance and Carcass Characteristics of Organically-raised Growing-finishing Pigs." Frontiers in Sustainable Food Systems, vol. 9, 2025, https://doi.org/10.3389/fsufs.2025.1576412.
