Rivero-Ramos, P., Fernandez-Julia, P. J., Rodrigo, D., Benlloch-Tinoco, M., & Munoz-Munoz, J. (2025). Growth profile of Bacteroidetes strains under low molecular weight alginate fractions produced by non-thermal processing techniques. Food Hydrocolloids for Health, 7(100204-), . https://doi.org/10.1016/j.fhfh.2025.100204
Chicago Style (17th ed.) CitationRivero-Ramos, Pedro, Pedro J. Fernandez-Julia, Dolores Rodrigo, MarĂa Benlloch-Tinoco, and Jose Munoz-Munoz. "Growth Profile of Bacteroidetes Strains Under Low Molecular Weight Alginate Fractions Produced by Non-thermal Processing Techniques." Food Hydrocolloids for Health 7, no. 100204- (2025). https://doi.org/10.1016/j.fhfh.2025.100204.
MLA (9th ed.) CitationRivero-Ramos, Pedro, et al. "Growth Profile of Bacteroidetes Strains Under Low Molecular Weight Alginate Fractions Produced by Non-thermal Processing Techniques." Food Hydrocolloids for Health, vol. 7, no. 100204-, 2025, https://doi.org/10.1016/j.fhfh.2025.100204.