APA-referens (7:e uppl.)

ZENG Xueqing, Z. N. (2024). Effects of different storage methods on stability of yellow fermented radish. Zhongguo niangzao, 43(4), 186-191. https://doi.org/10.11882/j.issn.0254-5071.2024.04.028

Chicago-referens (17:e uppl.)

ZENG Xueqing, ZHAO Nan. "Effects of Different Storage Methods on Stability of Yellow Fermented Radish." Zhongguo Niangzao 43, no. 4 (2024): 186-191. https://doi.org/10.11882/j.issn.0254-5071.2024.04.028.

MLA-referens (9:e uppl.)

ZENG Xueqing, ZHAO Nan. "Effects of Different Storage Methods on Stability of Yellow Fermented Radish." Zhongguo Niangzao, vol. 43, no. 4, 2024, pp. 186-191, https://doi.org/10.11882/j.issn.0254-5071.2024.04.028.