APA (7th ed.) Citation

Cao, Q., Yuan, X., Zhang, C., Deng, X., Jiang, Y., & Wang, B. (2025). An opinion on the roles of phenylalanine ammonia-lyase in the browning of fresh-cut fruit and vegetables. Frontiers in Nutrition, 12, . https://doi.org/10.3389/fnut.2025.1561620

Chicago Style (17th ed.) Citation

Cao, Qiu-yan, Xiao Yuan, Can Zhang, Xin Deng, Yuan-yuan Jiang, and Bin Wang. "An Opinion on the Roles of Phenylalanine Ammonia-lyase in the Browning of Fresh-cut Fruit and Vegetables." Frontiers in Nutrition 12 (2025). https://doi.org/10.3389/fnut.2025.1561620.

MLA (9th ed.) Citation

Cao, Qiu-yan, et al. "An Opinion on the Roles of Phenylalanine Ammonia-lyase in the Browning of Fresh-cut Fruit and Vegetables." Frontiers in Nutrition, vol. 12, 2025, https://doi.org/10.3389/fnut.2025.1561620.