Tang, Q., Zheng, X., Chen, W., Ye, X., & Tu, P. (2022). Metabolomics reveals key resistant responses in tomato fruit induced by Cryptococcus laurentii. Food Chemistry: Molecular Sciences, 4(100066-), . https://doi.org/10.1016/j.fochms.2021.100066
Chicago-referens (17:e uppl.)Tang, Qiong, Xiaodong Zheng, Wen Chen, Xiang Ye, och Pengcheng Tu. "Metabolomics Reveals Key Resistant Responses in Tomato Fruit Induced by Cryptococcus Laurentii." Food Chemistry: Molecular Sciences 4, no. 100066- (2022). https://doi.org/10.1016/j.fochms.2021.100066.
MLA-referens (9:e uppl.)Tang, Qiong, et al. "Metabolomics Reveals Key Resistant Responses in Tomato Fruit Induced by Cryptococcus Laurentii." Food Chemistry: Molecular Sciences, vol. 4, no. 100066-, 2022, https://doi.org/10.1016/j.fochms.2021.100066.
