APA (7th ed.) Citation

L, V. A., & A, L. S. (2024). Changes in the biological and nutritional value of pea and bean grains as a result of their bioactivation. Vestnik MGTU, 27(3), 282-293. https://doi.org/10.21443/1560-9278-2024-27-3-282-293

Chicago Style (17th ed.) Citation

L, Veber A., and Leonova S. A. "Changes in the Biological and Nutritional Value of Pea and Bean Grains as a Result of Their Bioactivation." Vestnik MGTU 27, no. 3 (2024): 282-293. https://doi.org/10.21443/1560-9278-2024-27-3-282-293.

MLA (9th ed.) Citation

L, Veber A., and Leonova S. A. "Changes in the Biological and Nutritional Value of Pea and Bean Grains as a Result of Their Bioactivation." Vestnik MGTU, vol. 27, no. 3, 2024, pp. 282-293, https://doi.org/10.21443/1560-9278-2024-27-3-282-293.