Huang, R., Chai, Y., Li, S., Chen, Y., Jia, S., Ma, C., & Zhang, F. (2025). Involvement of 4-pentenoic acid in causing quality deterioration of nettle silage. Microbiology Spectrum, 13(6), . https://doi.org/10.1128/spectrum.02667-24
Chicago-referens (17:e uppl.)Huang, Rongzheng, Yuxin Chai, Shuangming Li, Yongcheng Chen, Shu'an Jia, Chunhui Ma, och Fanfan Zhang. "Involvement of 4-pentenoic Acid in Causing Quality Deterioration of Nettle Silage." Microbiology Spectrum 13, no. 6 (2025). https://doi.org/10.1128/spectrum.02667-24.
MLA-referens (9:e uppl.)Huang, Rongzheng, et al. "Involvement of 4-pentenoic Acid in Causing Quality Deterioration of Nettle Silage." Microbiology Spectrum, vol. 13, no. 6, 2025, https://doi.org/10.1128/spectrum.02667-24.
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