MA, Y., ZHANG, Y., WANG, X., & ZHANG, S. (2024). Effects of Nine Steaming-Nine Processing on AGEs Content, Polysaccharide Structure and in Vitro Activity of Polygonatum sibiricum. Shipin gongye ke-ji, 45(3), 226-234. https://doi.org/10.13386/j.issn1002-0306.2022100318
Chicago Style (17th ed.) CitationMA, Yongqiang, Yipeng ZHANG, Xin WANG, and Siyao ZHANG. "Effects of Nine Steaming-Nine Processing on AGEs Content, Polysaccharide Structure and in Vitro Activity of Polygonatum Sibiricum." Shipin Gongye Ke-ji 45, no. 3 (2024): 226-234. https://doi.org/10.13386/j.issn1002-0306.2022100318.
MLA (9th ed.) CitationMA, Yongqiang, et al. "Effects of Nine Steaming-Nine Processing on AGEs Content, Polysaccharide Structure and in Vitro Activity of Polygonatum Sibiricum." Shipin Gongye Ke-ji, vol. 45, no. 3, 2024, pp. 226-234, https://doi.org/10.13386/j.issn1002-0306.2022100318.