ZHAO, H., WANG, Y., HOU, Q., ZHANG, H., NI, H., YE, M., & GUO, Z. (2025). Analysis of Fungal Communities of High-temperature and Medium-temperature Daqu in Binzhou Region and Their Correlation with Sensory Quality. Shipin gongye ke-ji, 46(11), 163-173. https://doi.org/10.13386/j.issn1002-0306.2024070282
Chicago Style (17th ed.) CitationZHAO, Huijun, Yurong WANG, Qiangchuan HOU, Haibo ZHANG, Hui NI, Mingbo YE, and Zhuang GUO. "Analysis of Fungal Communities of High-temperature and Medium-temperature Daqu in Binzhou Region and Their Correlation with Sensory Quality." Shipin Gongye Ke-ji 46, no. 11 (2025): 163-173. https://doi.org/10.13386/j.issn1002-0306.2024070282.
MLA (9th ed.) CitationZHAO, Huijun, et al. "Analysis of Fungal Communities of High-temperature and Medium-temperature Daqu in Binzhou Region and Their Correlation with Sensory Quality." Shipin Gongye Ke-ji, vol. 46, no. 11, 2025, pp. 163-173, https://doi.org/10.13386/j.issn1002-0306.2024070282.
