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Source: | Food Chemistry: X, Vol 25, Iss , Pp 102234- (2025) |
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Publisher Information: | Elsevier, 2025. |
Publication Year: | 2025 |
Subject Terms: |
Stored tea, Taste compounds, Aging mechanism, Molecular docking, Kokumi, Nutrition. Foods and food supply, TX341-641, Food processing and ma
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Description: |
Natural storage promotes raw Pu-erh tea (RaPT) aging along with chemical conversion and flavor evolution. In this study, quantitative descri
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Database: | Directory of Open Access Journals |