APA (7th ed.) Citation

Wang, C., Wang, T., Wu, Y., & Hsu, C. (2024). Higher caloric intake through enteral nutrition is associated with lower hospital mortality rates in patients with candidemia and shock in Taiwan. Acute and Critical Care, 39(4), 573. https://doi.org/10.4266/acc.2024.00843

Chicago Style (17th ed.) Citation

Wang, Chen-Yu, Tsai-Jung Wang, Yu-Cheng Wu, and Chiann-Yi Hsu. "Higher Caloric Intake Through Enteral Nutrition Is Associated with Lower Hospital Mortality Rates in Patients with Candidemia and Shock in Taiwan." Acute and Critical Care 39, no. 4 (2024): 573. https://doi.org/10.4266/acc.2024.00843.

MLA (9th ed.) Citation

Wang, Chen-Yu, et al. "Higher Caloric Intake Through Enteral Nutrition Is Associated with Lower Hospital Mortality Rates in Patients with Candidemia and Shock in Taiwan." Acute and Critical Care, vol. 39, no. 4, 2024, p. 573, https://doi.org/10.4266/acc.2024.00843.