Chen, H., Zhang, F., Yang, Y., Meng, X., Ding, X., Jian, T., . . . Chen, J. (2025). Effect of chitosan edible coating containing anthocyanins and tea polyphenols on cold storage of chilled pork. Frontiers in Nutrition, 12, . https://doi.org/10.3389/fnut.2025.1546618
Chicago-referens (17:e uppl.)Chen, Han, et al. "Effect of Chitosan Edible Coating Containing Anthocyanins and Tea Polyphenols on Cold Storage of Chilled Pork." Frontiers in Nutrition 12 (2025). https://doi.org/10.3389/fnut.2025.1546618.
MLA-referens (9:e uppl.)Chen, Han, et al. "Effect of Chitosan Edible Coating Containing Anthocyanins and Tea Polyphenols on Cold Storage of Chilled Pork." Frontiers in Nutrition, vol. 12, 2025, https://doi.org/10.3389/fnut.2025.1546618.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.
