Keast, D. R., & Guenther, P. M. (2024). Sodium Content and Sodium Intake Contributions of Store-Bought and Restaurant-Prepared Foods in Their As-Eaten Form. Current Developments in Nutrition, 8(10), . https://doi.org/10.1016/j.cdnut.2024.104455
Chicago-referens (17:e uppl.)Keast, Debra R., och Patricia M. Guenther. "Sodium Content and Sodium Intake Contributions of Store-Bought and Restaurant-Prepared Foods in Their As-Eaten Form." Current Developments in Nutrition 8, no. 10 (2024). https://doi.org/10.1016/j.cdnut.2024.104455.
MLA-referens (9:e uppl.)Keast, Debra R., och Patricia M. Guenther. "Sodium Content and Sodium Intake Contributions of Store-Bought and Restaurant-Prepared Foods in Their As-Eaten Form." Current Developments in Nutrition, vol. 8, no. 10, 2024, https://doi.org/10.1016/j.cdnut.2024.104455.
