LI, J., HUANG, P., ZHENG, X., & YANG, Z. (2024). Effect of Lactobacillus casei Removing Patulin in Apple Juice on the Quality of Apple Juice. Shipin gongye ke-ji, 45(7), 152-158. https://doi.org/10.13386/j.issn1002-0306.2023050267
Chicago-referens (17:e uppl.)LI, Jiang, Peiwen HUANG, Xiangfeng ZHENG, och Zhenquan YANG. "Effect of Lactobacillus Casei Removing Patulin in Apple Juice on the Quality of Apple Juice." Shipin Gongye Ke-ji 45, no. 7 (2024): 152-158. https://doi.org/10.13386/j.issn1002-0306.2023050267.
MLA-referens (9:e uppl.)LI, Jiang, et al. "Effect of Lactobacillus Casei Removing Patulin in Apple Juice on the Quality of Apple Juice." Shipin Gongye Ke-ji, vol. 45, no. 7, 2024, pp. 152-158, https://doi.org/10.13386/j.issn1002-0306.2023050267.
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