LI, J., HUANG, P., ZHENG, X., & YANG, Z. (2024). Effect of Lactobacillus casei Removing Patulin in Apple Juice on the Quality of Apple Juice. Shipin gongye ke-ji, 45(7), 152-158. https://doi.org/10.13386/j.issn1002-0306.2023050267
Chicago Style (17th ed.) CitationLI, Jiang, Peiwen HUANG, Xiangfeng ZHENG, and Zhenquan YANG. "Effect of Lactobacillus Casei Removing Patulin in Apple Juice on the Quality of Apple Juice." Shipin Gongye Ke-ji 45, no. 7 (2024): 152-158. https://doi.org/10.13386/j.issn1002-0306.2023050267.
MLA (9th ed.) CitationLI, Jiang, et al. "Effect of Lactobacillus Casei Removing Patulin in Apple Juice on the Quality of Apple Juice." Shipin Gongye Ke-ji, vol. 45, no. 7, 2024, pp. 152-158, https://doi.org/10.13386/j.issn1002-0306.2023050267.
Warning: These citations may not always be 100% accurate.
