APA (7th ed.) Citation

Shaohua, 康. 陈. K. B. C. R. L. X. C. Y. H. (2023). 高油酸花生油酶促酯交换合成类可可脂工艺优化Optimization of synthesis of cocoa butter equivalent from high oleic acid peanut oil by enzymatic transesterificati. Zhongguo youzhi, 48(8), . https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220773

Chicago Style (17th ed.) Citation

Shaohua, 康宝，孙聪，杨瑞楠，张林尚，张晓晓， 陈雁然，梁慧敏，梁少华 KANG Bao，SUN Cong，YANG Ruinan，ZHANG Linshang，ZHANG Xiaoxiao， CHEN Yanran，LIANG Huimin，LIANG. "高油酸花生油酶促酯交换合成类可可脂工艺优化Optimization of Synthesis of Cocoa Butter Equivalent from High Oleic Acid Peanut Oil by Enzymatic Transesterificati." Zhongguo Youzhi 48, no. 8 (2023). https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220773.

MLA (9th ed.) Citation

Shaohua, 康宝，孙聪，杨瑞楠，张林尚，张晓晓， 陈雁然，梁慧敏，梁少华 KANG Bao，SUN Cong，YANG Ruinan，ZHANG Linshang，ZHANG Xiaoxiao， CHEN Yanran，LIANG Huimin，LIANG. "高油酸花生油酶促酯交换合成类可可脂工艺优化Optimization of Synthesis of Cocoa Butter Equivalent from High Oleic Acid Peanut Oil by Enzymatic Transesterificati." Zhongguo Youzhi, vol. 48, no. 8, 2023, https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220773.