Shipulin, V., Kasyanov, G., & Zotova, L. (2022). MANUFACTURE OF FOOD PRODUCTS ENRICHED BY FRUITS AND NUTS. Вестник Северо-Кавказского федерального университета, 4, 51-62.
Chicago Style (17th ed.) CitationShipulin, Valentin, Gennady Kasyanov, and Liliya Zotova. "MANUFACTURE OF FOOD PRODUCTS ENRICHED BY FRUITS AND NUTS." Вестник Северо-Кавказского федерального университета 4 (2022): 51-62.
MLA (9th ed.) CitationShipulin, Valentin, et al. "MANUFACTURE OF FOOD PRODUCTS ENRICHED BY FRUITS AND NUTS." Вестник Северо-Кавказского федерального университета, 4, 2022, pp. 51-62.
Warning: These citations may not always be 100% accurate.