APA (7th ed.) Citation

V, M. N., L, T. S., V, T. N., G, P. I., & P, K. E. (2023). Prediction of antimicrobial activity of a food peptide and evaluation of its effectiveness in vitro. Vestnik MGTU, 26(3), 232-241. https://doi.org/10.21443/1560-9278-2023-26-3-232-241

Chicago Style (17th ed.) Citation

V, Merzlyakova N., Tikhonov S. L, Tikhonova N. V, Pestova I. G, and Kulagova E. P. "Prediction of Antimicrobial Activity of a Food Peptide and Evaluation of Its Effectiveness in Vitro." Vestnik MGTU 26, no. 3 (2023): 232-241. https://doi.org/10.21443/1560-9278-2023-26-3-232-241.

MLA (9th ed.) Citation

V, Merzlyakova N., et al. "Prediction of Antimicrobial Activity of a Food Peptide and Evaluation of Its Effectiveness in Vitro." Vestnik MGTU, vol. 26, no. 3, 2023, pp. 232-241, https://doi.org/10.21443/1560-9278-2023-26-3-232-241.